Gastronomical Indigenous Food
iConnect to Earth
The Bush & Water journey began June 30, 2017 in St. Catherine, Jamaica in the sunshine city, Portmore by Ileshia 'iLY' Williams. What started as an interest to learn more about farming grew into a holistic lifestyle transformation that encompasses food, art and culture.
Bush & Water embraces the love for food, not just any food, but indigenous food that revives the body through live nutrients.
Gastronomical plant based foods created by Head Chef Curtis 'iCrete' Marshall continue to raise the bar in the global plant based food industry with mind-blowing recipes, menu development, product development and food presentation.